Ah, Valentine’s Day– what better excuse to spend a little time in the kitchen making something sweet? I usually opt for a super chocolatey dessert due to the preferences of a certain special someone, but this year I decided to do something a little different: lemon and white chocolate pots de crème! I have been a fan of pots de crème of all varieties for a while now (who isn’t?), but this is the first time making them myself. The recipe I used calls for raspberries as a garnish– they would have added a lovely color atop that creamy yellow surface, but I omitted them this time since they aren’t in season. Otherwise, I followed the instructions to a tee– and the result? Thick, rich, and delicious.