Valentine’s Day Pots de Crème

Ah, Valentine’s Day– what better excuse to spend a little time in the kitchen making something sweet?  I usually opt for a super chocolatey dessert due to the preferences of a certain special someone, but this year I decided to do something a little different: lemon and white chocolate pots de crème!  I have been a fan of pots de crème of all varieties for a while now (who isn’t?), but this is the first time making them myself.  The recipe I used calls for raspberries as a garnish– they would have added a lovely color atop that creamy yellow surface, but I omitted them this time since they aren’t in season.  Otherwise, I followed the instructions to a tee– and the result?  Thick, rich, and delicious.

 

 

 

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