I grew up eating apple pancake, which is essentially the apple version of a Dutch Baby— it was a special breakfast treat my family would order from a local restaurant every now and then. This is no ordinary pancake (I think I may have sworn off typical pancakes altogether), and you’ll see why when you taste it in all its warm, apple-y custard glory.
Find the recipe for THE apple pancake here. I like to add a little more sugar to the batter and top each serving with powdered sugar. 🙂 Enjoy!