As you may have noticed, Sweet Falcon has undergone a bit of a makeover. I’ve been wanting to change things up for a while now and figured I might as well dive in and see what happens. It’s still a work in progress, but hopefully you like it and find it a little more user-friendly! (And fellow bloggers, check out this post to find some beautifully designed social media icons.)
And now for the good stuff– a long-awaited Sunday Supper post! It’s obvious I have a bit of a love affair with the fall season, and the vegetables that come with it are a big part of my infatuation. Okay, and I also have an affinity for eating breakfast for dinner, but I think this dish works beautifully for any meal. Sweet potatoes, caramelized onions, sausage, eggs, AND plenty of garlic and fresh rosemary make for one wonderfully hearty and satisfying supper. Or breakfast. Or lunch.
Find the recipe here, courtesy of The Kitchn. Enjoy!